Italian Dishes & Specialties
Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.
Burrata e Fichi
Creamy burrata, roasted figs, aged balsamic glaze, and toasted pistachios.
Pairing: Fiano di Avellino DOCG
Fresh seasonal produce, cured meats, and artisanal Italian cheeses.
Beef Carpaccio
Gluten-FreeThinly sliced beef, arugula, 30-month Parmigiano, and olive oil.
Grilled Octopus
House FavoriteCharred octopus, potato cream, olives, and lemon zest.
Truffle Arancini
VegetarianCrispy rice balls with black truffle and molten Taleggio.
Fried Artichokes
VeganRoman-style crispy artichokes with mint and sea salt.
Curated Italian pairings
Explore our selection of regional wines, classic cocktails, and house-made sodas designed to elevate your meal.
2022 · Maremma, Tuscany
Tuscan Vermentino Superiore
Bright citrus zest, saline minerality, white peach, and a crisp, clean finish.
Grilled branzino with lemon and herbs
2019 · Greve in Chianti
Chianti Classico Riserva
Dark cherry, dried violet, leather, and structured, velvety tannins.
Bistecca alla Fiorentina with rosemary
NV · Valdobbiadene
Prosecco Superiore Brut
Green apple, acacia blossom, fine persistent bubbles, and dry elegance.
Fried artichokes with lemon aioli
Our cellar features hand-selected Italian labels, while our bar program focuses on fresh, seasonal ingredients and traditional Italian techniques.